Private Cooking Class with Anissa Helou - Top Syrian Chef
A unique opportunity to step into Anissa's kitchen to teach me my favourite Syrian & other Levants dishes. I w
A Persian Banquet in my parents hometown of Islamabad, Pakistan
Cooking with produce from another country is always exciting. you never know quite how its going to taste or turn out. I was asked by family & friends to recreate a typical Persian & Middle Eastern banquet.
Meatopia UK - Festival for serious meat lovers
1 day, 3,500 people, 25 chefs & 22,000 dishes. We teamed up with Tayyabs in Whitechapel who are known not just in London but around the world for their signature lamb chops, Richard Turner the brains behind Meatopia loved their lamb chops so much…
Booraniyeh Esfenaj - Caramelised Onions & Spinach swirled in thick yogurt
This is now referred to as the Magic dip, and is loved by everyone. Its versatile and goes with everything particularly lamb. I learned this dish from Ariana Bundy’s book “Pomegranates & Roses” Best Persian cook book. This dish dates back to the 11th…
Chicken Skewers - marinated with Lemon & Za'atar covered in pistachio dust
A firm favourite of my original clients, who still love making these. So easy to make, actually I only believe in simple recipes. try this out and see for yourself how amazing this is.
Pomegranates - How to deseed them
We get asked all the time how to do this. We go through an average of 40-50 pomegranates a week. They are integral to making our food both taste & look colourful.
Collaboration with Arganic at Maltby Street Market
The lovely Dana from Arganic invited us to cook some Persian dishes using her beautiful argan oil at Maltby Street Market. We often do collaborations keep posted to see where we will pop up next
Smoked aubergine with feta, chill & mint on baked sea salt & cumin pitta crisps
Forget doritas and salsa, this nibble, mezze or canapé whatever you want to call it is so versatile. This was created by chance for a Super Bowl party and became a firm favourite with our clients and friend. Go on give it a try.
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Our latest posts
Invitation to celebrate food from the across the Middle East & Persia
Syrian Pop Up!
Thanksgiving Dish to spice up any turkey!
My Favourite Syrian Dips -
Fine Arts & Food from Pakistan
Labneh Balls - Dried Yogurt Balls
Our article in The Times about how we started & the work we do
Green Freekah - The heartiest & most versatile grain
Food, Faith & Women - Network Evening at THK HQ
Pomegranate & Rose Eton Mess
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